Click on a category to see more recipes in this category
Ingredients
12 Breakfast sausages
4 Knockwursts
4 Hot or Sweet Italian sausages
16 Multicolored mini bell peppers
2 Large red onions, cut into 6 wedges each
Olive oil, for brushing
Salt & freshly ground black pepper
Instructions
Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and onion onto separate paired skewers as well. Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper.
Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the knockwursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes. Grill the red onions 2 minutes per side.