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Ingredients
4 Pounds country style pork ribs
1 1/2 Cups red wine vinegar
1 Cup olive oil
1 (7 oz) Can chipotle chilies in adobo sauce
4 Scallions, chopped
1 Jalapeno, seeds and stems removed, chopped
3 Tablespoons fresh oregano
3 Cloves garlic, chopped
1/2 Tablespoons salt black pepper to taste
Instructions
In a blender or food processor combine garlic, jalapeno, scallions, chipotles, oregano and salt. Blend until just smooth; while blending add the red wine vinegar and olive oil. Season ribs with black pepper and place in a large resealable bag; pour mixture over top, turn to coat and refrigerate for 4 hours to overnight. Preheat grill. Remove ribs from marinade and place on grill over a medium fire. Grill for about 20 minutes or until done, turning as needed to avoid flare-ups and burning.