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Ingredients
4-6 Tablespoons extra virgin olive oil, peanut oil or (what the heck) butter.
6 Tablespoons minced shallots or mild garlic and onion mixed
6 Tablespoons Shiitake mushrooms
2 Lemons or limes, juiced
1/2 Teaspoon ground bay
1/4 Teaspoon ground thyme
Instructions
Saut� the shallots in the oil until clear, then add mushrooms and saut� until tender. Pour oil into metal bowl suitable for taking to the grill, add lemon/lime juice and mix well. Cover the steaks on all surfaces and set aside, covered, while preparing the fire.
When the grill is fully heated, drain and reserve the oil based baste. Place the steaks on the grill. Baste and turn when the steak tells you. Baste before each turn.
Return oil to veggies and 1/4 cup red wine; add ground bay leaf and thyme. Heat and deglaze. Serve over the steaks.
Good gobbling to all,