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Ingredients
1/4 Cup sugar
1 Tablespoon salt
2 Tablespoons mild chili powder
2 Tablespoons hot chili powder
1 Teaspoon ground cumin
1 Teaspoon Mexican oregano
1 Teaspoon coriander
2 Teaspoons dry mustard
1 1/2 Tablespoons minced lemon zest
1 1/2 Teaspoons onion salt
1 1/2 Teaspoons garlic powder
2 Teaspoons ground ginger
2 Teaspoons fresh ground pepper
Instructions
Loosen the skin on the chicken pieces, and put a generous amount of combined spices under the skin. Then sprinkle generous all over the chicken, both sides. Cover and refrigerate at least 4 hours, the longer the better.
Start up the grill, cook and smoke until done. Use a little pecan, apple or what ever wood to get the smoke going. The rub is enough to do 2 chickens.