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Ingredients
Tartar Sauce
3 Tablespoons mayonnaise
1 Tablespoon dill pickle relish
1 Tablespoon hot sauce
1 Garlic clove, minced
1 Tablespoon lime juice
Chicken Burgers
1/2 Cup green bell pepper, chopped
1/2 Cup red bell pepper, chopped
1/4 Cup fresh cilantro, chopped
1 Small onion, chopped
2 Garlic cloves, minced
1 Teaspoon hot sauce
Salt & pepper to taste
2 Pounds ground chicken
1 Cup Panko bread crumbs
8 Hamburger buns, split & toasted
8 Lettuce leaves
Instructions
Prepare tartar sauce by stirring together mayonnaise, relish, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
Prepare chicken burgers by mixing together green pepper, red pepper, cilantro, onion, garlic, hot sauce, salt, and pepper in a large bowl. Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 8 portions, and flatten to make patties.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Cook patties on preheated grill until no longer pink in the center, about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce, adding a chicken patty, and topping with a piece of lettuce.