Click on a category to see more recipes in this category
Ingredients
2 1/2 Pounds lean ground beef
3 Tablespoons Worcestershire sauce
1 Teaspoon hickory seasoning
Salt & pepper to taste
1 Cup onion, chopped
1 Cup fresh mushrooms, chopped
1 Cup cooked ham, chopped
1 1/2 Cups shredded cheddar cheese
Instructions
Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 10 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly to enclose the filling.
Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.