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Ingredients
1 Pound lean ground beef
1 (8 oz) Can crushed pineapple, well drained
1/2 Cup ketchup
1/2 Cup brown sugar
1 Tablespoon prepared yellow mustard
Instructions
Preheat a grill for high heat.
Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.