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Ingredients
2 Pounds ground beef
1 Cup sour cream
1 (1 oz) Envelope dry onion soup mix
1/2 Cup dry bread crumbs
1/8 Teaspoon ground black pepper
Instructions
In a large bowl, mix together the ground beef, sour cream, onion soup mix, breadcrumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium (350�F), heat. Form the ground beef into 8 balls, and flatten into patties.
Grill the patties for 6 to 8 minutes per side, or until well done.