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Ingredients
3 Pounds lean ground beef
1 (10 3/4 oz) Can condensed tomato soup
1 (10 1/2 oz) Can condensed French onion soup
1/2 Cup ketchup
1/2 Cup packed brown sugar
10 Hamburger buns
Instructions
In a large skillet over medium heat, brown the ground beef; drain fat. Pour in tomato and French onion soups. Fill each can 1/4 full with water to rinse the cans out and pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly. Let simmer for 30 minutes. Serve on hamburger buns.