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Ingredients
2 Pounds lean ground beef
1/2 Pound bulk Italian sausage
1/2 Large red onion, diced
2 Anaheim chile peppers, diced
3 Garlic cloves, minced
3/4 Pound Muenster cheese, shredded
1 Egg
1 Tablespoon Worcestershire sauce
1 Teaspoon chili powder
Salt & pepper to taste
Instructions
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160F.