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Ingredients
1 (3 to 4 lb) Top sirloin steak
1/2 Cup bourbon
1/2 Cup olive oil
1/3 Cup red wine vinegar
1/3 Cup dry red wine
2 Garlic cloves, crushed
1 Tablespoon fresh ground pepper
Instructions
Place steak in deep dish, combine remaining ingredients and pour over steak. Allow steak to marinate for 4 to 5 hours. Remove steak and grill over hot charcoal or gas grill, baste often with marinade. Cook steak to medium rare (or desired doneness).