Bacon Stuffed Burgers

By Bill Hicks • Beef, Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

8 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

4 Bacon slices
1/4 Cup onion, chopped
1 (4 oz) Can mushroom pieces, drained & finely chopped
1 Pound lean ground beef
1 Pound bulk pork sausage
1/4 Cup grated Parmesan cheese
1/2 Teaspoon pepper
1/4 Teaspoon garlic powder
2 Tablespoons steak sauce
8 Hamburger buns, split & toasted
Leaf lettuce, optional

Instructions

In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saut� onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. Grill over medium heat until well done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.
Bacon Stuffed Burgers - Our Family Cookbooks