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Ingredients
1/2 Cup dry bread crumbs
1/4 Cup onion, finely chopped onion
1/4 Cup Italian salad dressing
1 Egg, lightly beaten
1 Pound ground beef
4 Kaiser rolls, split
Toppings
Leaf lettuce
Colby cheese slices
Tomato slices
Ketchup
Prepared mustard
Fried onion rings
Instructions
In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties.
Grill burgers, covered, over medium heat or broil 4" from heat for 5 to 7 minutes on each side or until a meat thermometer reads 160�F and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and fried onion rings if desired.