All-American Hamburger (1)

2 Tablespoons onion, finely chopped
2 Tablespoons ketchup
1 Garlic clove, minced
1 Teaspoon sugar
1 Teaspoon Worcestershire sauce
1 Teaspoon steak sauce
1/4 Teaspoon cider vinegar
1 Pound ground beef
4 Slices process American cheese
4 Hamburger buns, split
8 Cooked bacon strips
Optional Toppings
Lettuce leaves
Tomato
Onion slices

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 4� from the heat for 5 to 7 minutes on each side or until a meat thermometer reads 160�F and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.