Spinach Stuffed Mushrooms

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

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Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

1 Pound fresh, clean mushrooms, stems removed
1 (12 oz) Spinach, defrosted
2 Tablespoons grated Parmesan cheese
2 Tablespoons Italian seasoned dry breadcrumbs

Instructions

Preheat oven to 350�F. Place mushrooms, rounded side down in a single layer in a 9� x 13� baking dish. Fill caps with souffl�. Sprinkle with grated cheese and breadcrumbs. Bake for 20 minutes; serve at once.
Yield 15 - 25

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