Click on a category to see more recipes in this category
Ingredients
16 Slices deli turkey
8 Slices deli ham
16 Slices Swiss cheese
1/2 Cup water
2 Cups Italian flavored dry bread crumbs, divided
Instructions
For each turkey roll, lay out 2 turkey slices, overlapping ends by 2 to 3 inches. Add a ham slice, centered on turkey slices. Place 2 cheese slices on top, with ends barely touching. Roll up, starting on one short side. Repeat with remaining ingredients to make 8 rolls.
Dip rolls into water to dampen, and coat in bread crumbs, reserving 1/4 cup bread crumbs for topping. Place rolls, seam side down, in a greased 9" x 13" baking pan. Sprinkle reserved crumbs on top. Bake uncovered, at 350�F for 15 to 20 minutes until lightly golden and cheese is melted.