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Ingredients
1 (8 oz) Can refrigerated crescent rolls
1 (3 1/2 oz) Package thinly sliced pepperoni
1/2 Cup mozzarella cheese, shredded
2 Cup pizza sauce
Instructions
Heat over to 350F. Separate dough into 4 rectangles; firmly press perforations to seal. Place 8 pepperoni slices on each rectangle; sprinkle with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal. Slice each roll into 4 equal sections. Pinch dough together on one side of each slice to seal. Place sealed-side down on ungreased cookie sheet. Bake for 18 to 20 minutes or until golden brown. Serve pinwheels with warm pizza sauce.
Yield 16