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Ingredients
1 Cup of cooked chicken
1/3 Pound of cream cheese
1 Teaspoon of mustard
3 Tablespoons of lemon juice
1 Cup of salted mixed nuts
Instructions
Place chicken in your Ninja and pulse until chicken is coarsely chopped.
Add cream cheese, mustard and lemon juice to the chicken in your Ninja and pulse until smooth.
Cover and refrigerate for 1 hour.
Chop mixed nuts in your Ninja until finely chopped.
Take 2 teaspoons of chicken mixture and roll into a ball; then cover with the nuts. Repeat.
Cover and refrigerate for 1 hour.