Click on a category to see more recipes in this category
Ingredients
3 Tablespoons butter
3 Tablespoons flour
1 Cup milk
1 (8 ounce) Jar pasteurized process cheese spread
1 Pound ground beef
Tomato sauce (to moisten)
1 (4 ounce) Can green chilies
Chili powder
Cumin
Garlic salt
Instructions
Melt butter in top of double boiler. Add flour and milk; stir with wire whisk until thickened. Add cheese and stir until melted.
Brown meat in skillet; drain fat. Add enough tomato sauce to moisten.
Add chopped chilies to meat mixture. Season to taste with chili powder, cumin, and garlic salt.
Combine cheese and meat mixtures. Mix well.
Serve warm in chafing dish with assorted corn chips for dipping.