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Ingredients
1 Large head cauliflower, stem trimmed & cut into 1" planks
3 Tablespoons extra virgin olive oil
Kosher salt
Fresh ground black pepper
1 1/2 Cups marinara sauce
1/4 Cup freshly grated parmesan cheese, divided
1 Cup shredded mozzarella cheese
1/4 Cup torn basil leaves
Instructions
Preheat oven to 425�F. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with olive oil; season with salt and pepper.
Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of parmesan.
Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining parmesan and basil leaves.