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Ingredients
1 Cup lemon juice
1/2 Cup liquid crab oil
1/2 Cup olive oil
1/2 Cup butter
2 Tablespoons onion powder
2 Tablespoons garlic powder
2 Tablespoons Cajun seasoning
1 Teaspoon Tabasco
1 Teaspoon cayenne pepper
Instructions
Combine all ingredients in a saucepan. Heat until butter is melted. Stir and continue cooking until sauce is very liquefied. Inject while still hot enough to stay liquid.
11/27/03 * * * * *