Click on a category to see more recipes in this category
Ingredients
1/4 Head of cabbage, diced into bite size pieces
1 Large potato, diced into bite size pieces
1 Large turnip, diced into bite size pieces
3/4 Cups celery, diced
8 Ounces mini carrots, cut into bite size pieces
1 Zucchini squash, sliced into bite size pieces
1 Yellow squash, diced into bite size pieces
1 Medium yellow or white onion, cut into bite size pieces
10 Garlic cloves, peeled & cut into bite size pieces
1 (15 oz) Can mixed vegetables, drained
1 (8 oz) Can of diced tomatoes
1 (14 1/2 oz) Can of "hot" diced tomatoes (if you like it hot)
1 Small can crushed tomatoes
1 Can of water
3 Bay leaves
2 Tablespoons soy sauce
2 Tablespoons steak sauce
1 Tablespoons hot sauce
3 Beef bouillon cubes
Instructions
Put all ingredients into pressure cooker and cook 30 minutes after control jiggles (or cook in large pot on top of stove). This soup is very rich in flavor. You may add any kind of meat if you wish, but it is very good without it. Enjoy with biscuits or cornbread.
10/04/09 * * * * *