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Ingredients
12 Ounces sweet Italian sausage
2 Teaspoons olive oil
1 Cup onion, chopped
2 Teaspoons garlic, minced
2 (14 1/2 oz) Cans diced tomatoes
6 Cups chicken broth
2 Cups medium pasta shells
2 Chicken bouillon cubes
3/4 Teaspoon garlic powder
1 Tablespoon Worcestershire sauce
1 (19 oz) Can cannellini beans or other canned white beans
Instructions
Remove sausage from casing. Heat oil in large pot. Crumble sausage into oil. Stir in onions and minced garlic. Cook over high heat, stirring often, until sausage is browned.
Add tomatoes and their juices, chicken broth, pasta, bouillon cubes, garlic powder and Worcestershire sauce to the pot. Bring to a boil over high heat, stirring occasionally. Reduce heat, cover and simmer until pasta is tender.
Add beans to the soup and simmer until heated through.