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Ingredients
2 1/2 Cups water
1 1/4 Cups chicken broth
2 Green onions, thinly bias-sliced
2 Teaspoons soy sauce
2 Garlic cloves, minced
1/4 Teaspoon five-spice powder
1/8 Teaspoon ground ginger
2 Cups chopped bok choy
1 Medium red sweet pepper, thinly sliced into strips
2 Ounces dried somen noodles, broken into 2" lengths
Or
2 Ounces fideo noodles
1 1/2 Cups chopped cooked chicken
Instructions
In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger. Bring to boiling, Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken, Heat through.