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Ingredients
1/2 Pound thin spaghetti, broken into thirds
8 Ounces Italian salad dressing
1 Tablespoon McCormick�s Salad Supreme Seasoning
1/4 Cup grated parmesan cheese
1/2 (10 oz) Package cherry tomatoes, sliced in half
1/2 Red bell pepper, diced
1/4 Red onion, diced
1/2 English cucumber, sliced & quartered
1 (2 1/2 oz) Can sliced black olives
1/2 Cup mini pepperoni
Instructions
Cook spaghetti according to directions on the box to al dente. Drain and rinse in cool water.
When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed.
Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Toss until all ingredients are coated.
Chill for 1 hour before serving.