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Ingredients
For Dressing
1 Cup mayonnaise
4 Teaspoon Apple cider vinegar
5 Teaspoon honey
2 Teaspoon poppy seeds
Sea salt to taste
Pepper to taste
For Salad
2 Pounds chicken thighs, boneless, skinless, cooked & cubed
3/4 Cup pecan pieces, toasted
3 Cups red seedless grapes
3 Celery stalk, thinly sliced
Instructions
Prepare the dressing by thoroughly mixing together all dressing ingredients in a bowl. Refrigerate until ready to dress the salad. The dressing can be prepared 2 days ahead.
Prepare/cook chicken. When the chicken is cooked and chilled; dice into bite-sized pieces and transfer to a large bowl. Stir in pecans, grapes, celery and dressing.
07/25/10 * * * * *