Chicken Cashew Salad

By Bill Hicks • Chicken, Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 Cups sea shell pasta
1/4 Cup brown sugar
1 Cup creamy salad dressing (Miracle Whip)
2 Teaspoons lemon juice
1 Tablespoon distilled white vinegar
1 Pinch salt
2 Cups celery, chopped
1/2 Cup green bell pepper, chopped
1 Onion, chopped
3 Boneless chicken breast halves, cooked & cut into bite-sized pieces
1 Cup cashew halves

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt.
Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.
Chicken Cashew Salad - Our Family Cookbooks