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Ingredients
Salad
1 (16 oz) Can green beans
1 (16 oz) Can kidney beans
1 (16 oz) Can garbanzo beans
1/2 Cup diced green bell pepper (optional)
1/3 Cup onion, chopped
Dressing
1 Cup granulated sugar blended with 1 1/3 cups vinegar
2/3 Cup canola oil
2 Teaspoons salt
1 Teaspoon pepper
Instructions
Drain all the beans and mix all together in a container which tight fitting cover. Add diced pepper and onion. Pour dressing over all, and refrigerate several hours or overnight or for several days before serving.