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Ingredients
1 (2 lb) Package frozen hash browns ( I used Tater Tots)
1 (8 oz) Package cheddar cheese
1 (10 1/2 oz) Can cream of chicken soup
1 Cup milk
1 Stick butter, melted & divided
1 (16 oz) Container sour cream
2 Cup corn flakes, crushed
Instructions
Melt 1/2 stick of butter in a baking dish; add remaining ingredients (except the remaining 1/2 stick of butter and corn flake crumbs). Mix the remaining 1/2 stick of butter with the cornflake crumbs and place over top of the mixed ingredients. Bake in oven for 1 hour at 350F.