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Ingredients
2 Pounds of Italian sausage browned
1 Medium green pepper, cut into strips
1 Medium onion, chopped
1 Garlic clove, minced
6 Cups of homemade chicken broth
1 (28 oz) Can diced tomatoes
1 Tablespoon sugar
1 Tablespoon Worcestershire sauce
1 Teaspoon salt
1 Teaspoon dried basil
1 Teaspoon dried thyme
2 1/2 Cups uncooked bowtie pasta
Instructions
Brown sausage and crumble, saut� onions, peppers and garlic after you brown sausage, add broth and rest of ingredients bring to a boil and add pasta reduce heat and simmer 20 to 30 minutes uncovered.