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Ingredients
1 Cup bow tie pasta
1 Garlic clove, minced
1/2 Large onion, finely chopped
1 (10 oz) Can cream of mushroom soup
1/2 Cup milk
1 Pound ground pork
1/2 Can tomato soup
1/2 Cup cheese whiz
Instructions
In large pot of boiling salted water, cook bow-tie pasta until tender, about 10 minutes; drain. In a large fry pan, saut� ground pork, garlic, onion; cook until tender. Add milk, soups, and cheese whiz; stir to blend and add pasta. Blend and pour into large casserole. Cover and bake in oven for 1 hour at 350�F.