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Ingredients
4 Thick cut pork chops
1/2 Stick butter
2 Garlic cloves, minced
1/4 Cup all purpose flour
1/2 Cup milk
1/2 Cup chicken broth
2 Cups mushrooms, cleaned & sliced
1 Tablespoon oregano
1 Tablespoon thyme
Salt & pepper to taste
Instructions
Preheat oven to 350�F.
In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme; once butter has melted, add your pork chops and seer on each side for 1 to 2 minutes until golden brown.
Transfer pork chops to an oven safe pan and place in oven; bake for 35 minutes or until centers are no longer pink. Time may need to be adjusted depending on the thickness of your pork chops.
Remove pan from oven and remove your pork chops and set aside to rest.
Place mushroom sauce back in skillet. Whisk flour, milk and chicken broth into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3 to 4 minutes.
Serve over the top of pork chops.