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Ingredients
Salad
1 Cup uncooked small pasta shells
3/4 Cup fresh broccoli florets
1 Small carrot, thinly sliced
1/3 Cup American cheese, cubed
1/4 Cup cucumber, chopped
1/4 Cup celery, diced
1/4 Cup sunflower kernels
1 Hard-cooked egg, peeled & chopped
Dressing
1/2 Cup mayonnaise
1/4 Cup Ranch salad dressing
3 Tablespoons milk
2 Tablespoons red wine vinegar
1 Tablespoon dried minced onion
1/2 Teaspoon seasoned salt
1/4 Teaspoon garlic powder
1/4 Teaspoon dried parsley flakes
1/4 Teaspoon ground black pepper
1/4 Teaspoon prepared mustard
Instructions
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg.
In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Serve immediately.