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Ingredients
2 Cups vegetable oil
1 Cup soy sauce
1 Cup Worcestershire sauce
1/2 Cup pineapple juice
2 Tablespoons granulated garlic
2 Tablespoons freshly ground black pepper
2 Tablespoons dry mustard
Instructions
Mix all ingredients in bowl, and marinate steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Courtesy: Diners, Drive-Ins & Dives, Burgers, Steaks & Chops episode
05/24/13 * * * * *