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Ingredients
1 (15 oz) Can chili with beans
1/3 Cup thick 'n chunky salsa
8 Beef franks
8 Hot dog buns, partially split
1/2 Cup shredded cheddar cheese
Instructions
MIX chili and salsa in medium saucepan. Add franks; cook on medium heat for 8 to 10 minutes or until heated through stirring occasionally.
FILL buns with franks; top evenly with the chili mixture, sprinkle with cheese.