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Ingredients
2 Pounds hot dogs, cut into bite-sized pieces
2 Cups brown sugar
2 Cups ketchup
1 (12 oz) Can beer (I used Foster�s Beer)
Instructions
Put all ingredients in a large saucepan and gently mix. Cover and put on low heat. Simmer slowly for about 45 minutes or until hot dog pieces are plumped up and sauce has slightly thickened. This can also be done in a crockpot.
Serve in a chafing dish or other dish that can be kept warm, with toothpicks close by.