Click on a category to see more recipes in this category
Ingredients
1 Small head iceberg lettuce, torn into bits
1 Small head Romaine lettuce, torn into bits
3 Cooked boneless chicken breast, cut into 1/2" cubes
1 Small can mandarin oranges
1 Apple, cored, peeled, & cubed
1/2 Cup celery, chopped
1/2 Cup toasted almonds
1/2 Cup Catalina French dressing
Instructions
In a large salad bowl, first add the iceberg lettuce, then the Romaine. Add the chicken to the salad bowl. Next, add the oranges, apple & celery. Lightly toss the ingredients and then place in refrigerator to chill. About 15 minutes before serving, take out of refrigerator and add the almonds. Then pour the dressing and again toss. Add the salad to small salad bowls and serve.