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Ingredients
1 Tablespoon extra-virgin olive oil
1 Green bell pepper, sliced
1 Red bell pepper, sliced
1 Small yellow onion, sliced
1/2 Teaspoon dried oregano
Kosher salt
Freshly ground black pepper
1 Pound sirloin steak, thinly sliced
6 Slices provolone cheese
4 Hoagie rolls
Instructions
Set Instant Pot to "saut�" setting and add oil. When oil is hot, add peppers, onion, and dried oregano. Season with salt and pepper and cook until onions and peppers are soft, 5 minutes.
Add beef and season again with salt and pepper. Close lid and cook on "Pressure Cooker" setting on HIGH for 8 minutes.
When 8 minutes are up, let pot decompress naturally for 10 minutes, then release pressure, remove lid, and add cheese to cover steak mixture. Return lid and let cheese melt, 1 to 2 minutes. Scoop mixture into hoagie rolls and serve immediately.