Meatball & Sausage Casserole

By Bill Hicks • Beef, Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

3 Cups frozen broccoli florets, thawed
2 Medium potatoes, peeled & cubed
3 Medium carrots, sliced
1 Medium onion, chopped
1 Pound smoked kielbasa, halved & cut into 1" pieces
1/2 Pound lean ground beef
1 (14 1/2 oz) Can beef broth
Lemon-pepper, season to taste

Instructions

Preheat oven to 350�F.
Combine broccoli, potatoes, carrots and onion.
Transfer to a greased 9" x 13" baking dish.
Spread sausage on vegetables.
Shape beef into 1" balls and arrange on top.
Pour broth over casserole and sprinkle with lemon-pepper seasoning.
Bake covered for 40 minutes.
Remove cover and continue cooking until vegetables are tender and meatballs are no longer pink, about 20 minutes.
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