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Ingredients
1 Pound ground beef
1 (10 3/4 oz) Can condensed cheddar cheese soup
1 (10 3/4 oz) Can condensed tomato soup
1 1/2 Cups water
2 Cups medium shell-shaped pasta, uncooked
Instructions
Cook the beef in a 10" skillet over medium-high heat until it is well browned, stirring often to separate the meat.
Pour off any fat. Combine the soups, water & pasta into the same skillet & heat to a boil. Reduce heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.