Click on a category to see more recipes in this category
Ingredients
1 Pound lean ground beef
1/2 Cup onion, coarsely chopped
1 (14 1/2 oz) Can diced tomatoes, undrained
1 (12 oz) Jar home-style beef gravy
1 1/2 Cups potatoes, peeled & diced
1 Cup carrot strips (1� x 1/4� x 1/4�)
1 Cup frozen cut green beans
1/4 Teaspoon pepper
1 (6 oz) Can refrigerated buttermilk flaky biscuits
Instructions
Heat oven to 375�F. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
Add all remaining ingredients except biscuits; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until vegetables are tender, stirring occasionally.
Spoon into ungreased 8� square (2 quart) or oval (2 1/2 quart) baking dish.
Separate dough into biscuits and cut each in half. Arrange; cut side down, around outside edge of hot mixture.
Bake in preheated oven for 20 minutes or until casserole is bubbly and biscuits are deep golden brown, serve.