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Ingredients
1 Pound lean ground beef
1 Cup chopped carrots
1 Cup celery, chopped
1 Cup onion, chopped
6 Beef bouillon cubes
5 Cups of water
1 (8 oz) Can tomato sauce
1 (16 oz) Can diced tomatoes
1 Teaspoon salt
1 (10 oz) Package frozen corn kernels
1 Teaspoon dried basil
3 Tablespoons ketchup
Instructions
In a medium skillet, brown hamburger over medium heat, drain fat.
Combine beef and remaining ingredients in a large stockpot.
Bring to a boil; reduce heat, and simmer for at least 2 hours.