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Ingredients
4 Tablespoons butter
1 Medium onion, finely diced
1/4 Cup flour
1 1/2 Cups chicken broth
2 1/2 Cups milk
1 (14 oz) Package polska kielbasa, halved & sliced
1 1/2 Cups potatoes, cooked & diced
1 Cup sauerkraut
1/2 Teaspoon caraway seeds
1/2 Teaspoon dried parsley
1 Cup shredded cheddar cheese
Black pepper, to taste
Instructions
In a large saucepan, melt butter over medium heat, add onions and saute for about five minutes, until tender.
Add flour, stirring until completely combined. Cook for one minute, then add the chicken broth and milk.
Turn heat to medium high, then cook stirring often until broth begins to thicken.
Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut, caraway seeds and parsley. Simmer for five minutes then add shredded cheddar.
Stir to combine and remove from heat. Serve sprinkled with black pepper.