Stick of Butter Rice

By Bill Hicks • Beef

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 Cup uncooked white rice, not instant
1 (10 oz) Can of condensed French onion soup, don't add any extra water
1 (10 oz) Can of beef broth
1/2 Cup unsalted butter, sliced

Instructions

Preheat oven to 425�F.
In a 9" x 9" baking dish combine rice, soup and broth.
Cut butter into slices and place on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.
Stick of Butter Rice - Our Family Cookbooks