Click on a category to see more recipes in this category
Ingredients
1 Pound polska kielbasa
2 Cups chicken broth
2 Garlic cloves
1 Cup onion, chopped
1 Cup bell pepper, chopped (any peppers works)
1 Teaspoon dried oregano
1 Tablespoon olive oil
2 Cans Cannellini beans, drained & rinsed
1 (14 oz) Can petite diced tomatoes
6 Cups baby spinach
Freshly cracked pepper to taste
Instructions
Cook the sausage in a skillet before adding to the beans.
Add all the ingredients except spinach to a large pot.
Place on medium high heat and bring to a simmer.
Heat through till the beans are tender.
Once beans are tender add in the spinach and cook just until the leaves are wilted.
Add cracked pepper to taste.
Crockpot Directions
Follow method above but instead of a pot put it all in a crockpot.
Cover and cook on LOW for 4 hours or until beans are tender.
Add in the spinach and cook until spinach is wilted, about 30 minutes.