Brunswick Stew (2)

By Bill Hicks • Beef, Soups, Chowders & Stews, Asian Soups

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

1 Pound ground beef
1/2 Medium onion, diced
1 (14 oz) Can crushed tomatoes
9 Ounces barbecue sauce
1 Potato, peeled & diced
1 (15 oz) Can corn, drained well
1 (8 oz) Can great northern beans, drained & rinsed
1 (8 oz) Can pinto beans, undrained
2 1/2 Cups beef broth or stock

Instructions

In a large pot, brown and crumble ground beef along with diced onions over medium heat.
Drain and rinse the great northern beans and corn.
When the ground beef is cooked, drain excess grease.
Add crushed tomatoes, pinto beans, drained northern beans and corn.
Add beef broth along with diced potatoes and barbecue sauce and stir well.
Cover and cook on medium until potatoes are tender.
Brunswick Stew (2) - Our Family Cookbooks