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Ingredients
2 Tablespoon butter
2 Garlic cloves, minced
1/2 Large yellow onion, finely chopped
1/2 (15 oz) Can fire roasted tomatoes, undrained
2 Cups chicken stock
3/4 Cup barbecue sauce
1 Tablespoon Worcestershire sauce
1/2 Tablespoon brown sugar
1/8 Teaspoon cayenne pepper
3/4 Pound smoked pulled pork or chicken
1/2 Cup frozen corn
1/2 Cup frozen lima beans
Salt & pepper to taste
Instructions
Melt butter in a Dutch oven over medium-high heat. Once melted, add the garlic and onions and saut� until soft, about 5 minutes.
Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and salt & pepper.
Bring the mixture to a boil, then reduce heat to a simmer and cook over medium-low heat for 1 1/2 hours, stirring occasionally.