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Ingredients
3/4 Cup chicken broth
6 Chicken thighs, boneless, skinless
Salt & pepper
4 Slices Swiss cheese
1 (6 oz) Box Stovetop stuffing
1 Can cream of chicken soup, undiluted
1/2 Cup milk
2 Tablespoons melted butter
Instructions
Pour chicken broth into a 6-quart Instant Pot. Season chicken with salt and pepper and add it to the Instant Pot.
Place the lid on and make sure the valve is in "sealing" position. Set to Pressure Cook on HIGH for 8 minutes.
Manually release the pressure and when the pin drops, open the Instant Pot. Place Swiss cheese slices on top of chicken.
In a medium bowl, stir together dry stuffing mix, condensed soup, milk, and melted butter. Do not over mix. Place mixture on top of cheese slices.
Place lid on pot and put valve in "sealing" position. Pressure cook on HIGH for 4 minutes. Manually release pressure and serve.