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Ingredients
2 1/2 Pounds skin-on chicken drumsticks
2 Tablespoons mayonnaise
4 Ounces Lay's potato chips
1/3 Cup Bisquick
1/2 Teaspoon freshly ground black pepper
Cooking spray or mister
Instructions
Preheat the oven to 400�F for a regular oven or 375�F for a convection oven.
Lightly grease a large, rimmed baking sheet or line it with parchment paper. If using foil, lightly grease that and set aside.
Add the potato chips and Bisquick to the bowl of a food processor and process into a nice crumb mixture. Place the mixture into a large plastic bag, add the pepper and give it a shake to incorporate, set aside.
Using your hands, slather each drumstick with mayonnaise. Drop a drumstick into the plastic bag with chip mixture and shake vigorously to completely coat. Repeat until all drumsticks have been coated.
Once you coat the drumsticks place in the refrigerator for 2 hours then place them on the prepared baking sheet.
Mist the chicken with the cooking spray and bake for 20-30 minutes, remove from the oven and turn the pieces over.
Return to the oven and bake for another 20-30 minutes or until the chicken is nicely browned and cooked through.