Loco Moco (2)

8 Ounces lean ground beef
1/2 Teaspoon kosher salt
1/2 Teaspoon garlic powder
1/4 Teaspoon freshly ground black pepper
1 1/2 Tablespoons extra-virgin olive oil
2 Tablespoons unsalted butter
2 Large eggs
1 1/2 Cups hot, basmati rice, steamed, divided
Furikake seasoning, for garnish
Sliced chives, for garnish
For the Mushroom Gravy
4 Tablespoons unsalted butter, divided
2 Garlic cloves, thinly sliced
8 Ounces shiitake mushrooms, stems removed & thinly sliced
2 Tablespoons all-purpose flour
1 1/2 Cups chicken broth
Kosher salt
Freshly ground black pepper

In a mixing bowl, add ground beef, salt, garlic powder, and pepper and stir together. Form two even 4-ounce patties and lightly season each side with salt and pepper.
Pour oil in a large skillet and place over medium-high heat. Once hot, add patties and sear, 3 to 4 minutes per side. Reduce heat to medium and continue to cook patties until medium doneness, 3 to 4 minutes more. Remove patties from skillet and set aside, loosely covered with foil.
Mushroom Gravy
In a saucepan over medium-high heat, add 2 tablespoons butter. Add garlic and mushrooms and cook until mushrooms are lightly caramelized, about 3 minutes, season with salt and pepper.
Melt remaining 2 tablespoons butter, sprinkle with flour, and stir together. Lower heat to medium and stir in broth. Continue to stir until no lumps remain and gravy has thickened enough to coat the back of a wooden spoon. Adjust seasonings, cover and set aside.
In another skillet over medium-high heat, add 2 tablespoons butter. Once hot, add eggs and fry until whites have set and edges are crisp, 3 to 4 minutes. Remove from heat.
To assemble
Divide rice between two plates and top each with a burger patty, followed by a scoop of gravy, a fried egg, and another scoop of gravy. Finish each dish with a sprinkle of furikake seasoning and some sliced chives and serve.